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Cook-Glen Mills-2018

JOB SUMMARY:
Completes all assigned prep list items and sets up cooks line stations. Maintains product presentations, product quality, and cook time standards. Prepares all menu items according to company recipes, plate presentations, and specifications. Completes side duties including but not limited: to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves. Adheres to Company food and shelf life absolutes. Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITES:
Prepares menu items according to company recipes, plate presentations and specifications, serves hot food hot and cold food cold, working on several different orders simultaneously.
Completes all assigned prep work: measure ingredients required for specific food items being prepared. Wash, cut, and prepare foods designated for cooking.
Sets up work station, cleans, stocks, and restocks workstations.
Maintain sanitation, health, and safety standards in work areas.
Completes assigned daily and weekly cleaning projects.
Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.



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